Flavonoid content in barley, oat, rye and wheat cultivars
| dc.contributor.author | Pihlava, Juha-Matti | - |
| dc.contributor.author | Reinikainen, Pekka | - |
| dc.contributor.author | Hietaniemi, Veli | - |
| dc.contributor.author | Kaukovirta-Norja, Anu | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.contributor.department | LP Research Centre, Finland | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Tutkimusympäristöpalvelut (TUP) | - |
| dc.contributor.department | VTT | - |
| dc.date.accepted | 2010-11-26 | - |
| dc.date.accessioned | 2013-03-19T11:09:25Z | |
| dc.date.accessioned | 2025-05-28T16:03:35Z | |
| dc.date.available | 2013-03-19T11:09:25Z | |
| dc.date.created | 2010-06-30 | - |
| dc.date.issued | 2010 | - |
| dc.description | Sixth framework programme. Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health Benefits. FOOD-CT-2005-514008 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 75 | - |
| dc.identifier.elsb | 978-951-38-7431-5 | - |
| dc.identifier.isbn | 978-951-38-7430-8 | - |
| dc.identifier.olddbid | 418068 | |
| dc.identifier.oldhandle | 10024/477086 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/28439 | |
| dc.identifier.url | http://www.healthgrain.org/webfm_send/56 | - |
| dc.language | eng | - |
| dc.publisher | VTT | - |
| dc.publisher.place | fi | - |
| dc.publisher.place | Espoo | - |
| dc.relation.conference | Health grain; Lund, 2010 | - |
| dc.relation.ispartof | Health grain : enchancing health benefits of cereal foods : results, perspectives and challenges : final healthgrain conference 5-7 May 2010, Lund, Sweden | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/477086 | |
| dc.subject.agrifors | kaura | - |
| dc.subject.agrifors | ohra | - |
| dc.subject.agrifors | ruis | - |
| dc.subject.agrifors | vehnä | - |
| dc.subject.agrifors | viljakasvit | - |
| dc.subject.agrifors | lajikkeet | - |
| dc.subject.agrifors | flavonoidit | - |
| dc.subject.agrovoc | oats | - |
| dc.subject.agrovoc | barley | - |
| dc.subject.agrovoc | rye | - |
| dc.subject.agrovoc | wheat | - |
| dc.subject.agrovoc | cereals | - |
| dc.subject.agrovoc | varieties | - |
| dc.subject.agrovoc | flavonoids | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | cultivars | - |
| dc.teh | 31050036 | - |
| dc.title | Flavonoid content in barley, oat, rye and wheat cultivars | - |
| dc.type | a | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |