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Modifying beta-glucan content of oat by genetic engineering

dc.contributor.authorRitala, Anneli-
dc.contributor.authorSuortti, T-
dc.contributor.authorKalendar, Ruslan-
dc.contributor.authorSalmenkallio-Marttila, Marjatta-
dc.contributor.authorOksman-Caldentey, Kirsi-Marja-
dc.contributor.authorSchulman, Alan-
dc.contributor.authorNuutila, Anna-Maria-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Genomiikka GEN / Kasvigenomiikka (KGE)-
dc.date.accepted2007-05-25-
dc.date.accessioned2013-03-19T10:44:45Z
dc.date.accessioned2025-05-30T01:14:04Z
dc.date.available2013-03-19T10:44:45Z
dc.date.created2007-05-25-
dc.date.issued2006-
dc.description.stav-
dc.description.ubbBEL/KGE-
dc.format.bitstreamfalse
dc.format.pagerangep. 111-
dc.identifier.olddbid405358
dc.identifier.oldhandle10024/464377
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/82419
dc.languageeng-
dc.publisher.placeau-
dc.relation.conferenceInternationa congress of plant molecular biology; 8, Adelaide, 2006-
dc.relation.ispartof8th international congress of plant molecular biology (ISPMB), Adelaide, Australia, 20-25 August 2006-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/464377
dc.subject.finagriKa-
dc.teh31060019-
dc.titleModifying beta-glucan content of oat by genetic engineering-
dc.typea-
dc.typeAbstrakti ja posteri-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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