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Flavonoids and phenolic in foods and their contribution to the average dietary intake in Finland

Tietueen suppeat tiedot
dc.contributor.authorKumpulainen, Jorma-
dc.contributor.authorAstola, Jouni-
dc.contributor.authorMattila, Pirjo-
dc.contributor.csThe University of Liverpool-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted2001-07-11-
dc.date.accessioned2013-03-19T10:28:02Z
dc.date.accessioned2025-05-29T03:12:51Z
dc.date.available2013-03-19T10:28:02Z
dc.date.created2000-08-02-
dc.date.issued2000-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerangep. 49-
dc.identifier.olddbid389519
dc.identifier.oldhandle10024/448538
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/54124
dc.languageeng-
dc.publisher.placegb-
dc.relation.conferenceLIVERPOOL 2000, A meeting of the Society for Free Radical Research; 2000-
dc.relation.ispartofLIVERPOOL 2000 : A meeting of the Society for Free Radical Research (Europe), 19-22 July 2000, Programme and Abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/448538
dc.subject.agriforsantioksidantit-
dc.subject.agriforssaanti-
dc.subject.agriforsravinnonsaanti-
dc.subject.agrovocdietary intake-
dc.subject.finagriRe-
dc.subject.fteflavonoids-
dc.subject.ftephenolic acids-
dc.subject.keywordflavonoidit-
dc.subject.keywordfenoliset hapot-
dc.teh31050030-
dc.titleFlavonoids and phenolic in foods and their contribution to the average dietary intake in Finland-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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