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Formation of bioactive peptides from milk proteins through fermentation by dairy starters

Tietueen suppeat tiedot
dc.contributor.authorKorhonen, Hannu-
dc.contributor.authorPihlanto-Leppälä, Anne-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL ETL-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL ETL-
dc.date.accepted2003-08-13-
dc.date.accessioned2013-03-19T10:31:48Z
dc.date.accessioned2025-05-28T16:39:12Z
dc.date.available2013-03-19T10:31:48Z
dc.date.created2002-10-01-
dc.date.issued2002-
dc.description.dacok-
dc.description.stav-
dc.description.ubberipainoksia saatavissa tekijältä. Yksikön huom.: ETL-
dc.format.bitstreamfalse
dc.format.pagerange173-186-
dc.identifier.isbn0-8412-3765-4-
dc.identifier.olddbid393809
dc.identifier.oldhandle10024/452828
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/30555
dc.languageeng-
dc.language.lseng-
dc.publisherAmerican chemical society-
dc.publisher.placeus-
dc.publisher.placeWA-
dc.relation.ispartofBioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, editor and Chi-Tang Ho, editor-
dc.relation.ispartofseriesACS Symposium series 816-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/452828
dc.subject.agriforsmaito-
dc.subject.agriforsmaitovalmisteet-
dc.subject.agrovocmilk-
dc.subject.agrovocmilk products-
dc.subject.fteproteins-
dc.subject.ftepeptides-
dc.subject.ftebioactive peptides-
dc.subject.keywordproteiinit-
dc.subject.keywordpeptidit-
dc.subject.keywordbioaktiivisetpeptidit-
dc.teh31050031-
dc.teh10110106-
dc.titleFormation of bioactive peptides from milk proteins through fermentation by dairy starters-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B2 Kirjan tai muun kokoomateoksen osa|sv=B2 Del av bok eller annat samlingsverk|en=B2 Book section|-

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