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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

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dc.contributor.authorBarański, Marcin
dc.contributor.authorŚrednicka-Tober, Dominika
dc.contributor.authorVolakakis, Nikolaos
dc.contributor.authorSeal, Chris
dc.contributor.authorSanderson, Roy
dc.contributor.authorStewart, Gavin B.
dc.contributor.authorBenbrook, Charles
dc.contributor.authorBiavati, Bruno
dc.contributor.authorMarkellou, Emilia
dc.contributor.authorGiotis, Charilaos
dc.contributor.authorGromadzka-Ostrowska, Joanna
dc.contributor.authorRembiałkowska, Ewa
dc.contributor.authorSkwarło-Sońta, Krystyna
dc.contributor.authorTahvonen, Raija
dc.contributor.authorJanovská, Dagmar
dc.contributor.authorNiggli, Urs
dc.contributor.authorNicot, Philippe
dc.contributor.authorLeifert, Carlo
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123)-
dc.contributor.otherNewcastle University, UK-
dc.contributor.otherWashington State University, USA-
dc.contributor.otherUniversity of Bologna, Italy-
dc.contributor.otherBenaki Phytopathological Institute, Greece-
dc.contributor.otherTechnological Educational Institute of Ionian Islands, Greece-
dc.contributor.otherWarsaw University of Life Sciences, Poland-
dc.contributor.otherUniversity of Warsaw, Poland-
dc.contributor.otherCrop Research Institute (CRI), Czech Republic-
dc.contributor.otherResearch Institute of Organic Agriculture (FiBL), Switzerland-
dc.contributor.otherINRA, France-
dc.date.accessioned2014-10-02T07:42:05Z
dc.date.accessioned2025-05-29T20:04:56Z
dc.date.available2014-10-02T07:42:05Z
dc.date.issued2014
dc.description.vuosik2014-
dc.formatSekä painettu, että verkkojulkaisu-
dc.format.bitstreamtrue
dc.format.pagerange794-811-
dc.identifier.elss1475-2662-
dc.identifier.olddbid425988
dc.identifier.oldhandle10024/484559
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/75652
dc.identifier.urnURN:NBN:fi-fe201706207395
dc.language.isoeng-
dc.mttperson45106-
dc.okm.discipline414 Maatalouden bioteknologia-
dc.okm.internationalcopublicationon-
dc.publisherCambridge University Press-
dc.relation.doidoi:10.1017/S0007114514001366-
dc.relation.ispartofseriesBritish Journal of Nutrition-
dc.relation.issn0007-1145-
dc.relation.numberinseries5-
dc.relation.volume112-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/484559
dc.subject.agriforsluonnonmukainen viljely-
dc.subject.agriforskoostumus-
dc.subject.agriforsantioksidantit-
dc.subject.agrovocorganic foods-
dc.subject.agrovocantioxidants-
dc.subject.agrovocpolyphenols-
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.subject.keywordtavanomainen ruoka-
dc.subject.keywordkoostumuserot-
dc.subject.keywordconventional foods-
dc.subject.keywordcomposition differences-
dc.subject.keywordpolyfenolit-
dc.subject.ysaluomuruoka-
dc.titleHigher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses-
dc.type.oa1 Open access -julkaisu-
dc.type.okmfi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review|-

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