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Effect of Polyphenols on Microbial Cell-Cell Communications

Tietueen suppeat tiedot
dc.contributor.authorNazzaro, Filomena
dc.contributor.authorFratianni, Florinda
dc.contributor.authord’Acierno, Antonio
dc.contributor.authorDe Feo, Vincenzo
dc.contributor.authorAyala-Zavala, Fernando Jesus
dc.contributor.authorGomes-Cruz, Adriano
dc.contributor.authorGranato, Daniel
dc.contributor.authorCoppola, Raffaele
dc.contributor.departmentid4100211310-
dc.contributor.otherInstitute of Food Science, ISA-CNR-
dc.contributor.otherUniversity of Salerno-
dc.contributor.otherCenter for Research in Nutrition and Development, A. C (CIAD AC)-
dc.contributor.otherScience and Technology of Rio de Janeiro (IFRJ)-
dc.contributor.otherState University of Ponta Grossa (UEPG)-
dc.contributor.otherUniversity of Molise-
dc.date.accessioned2019-09-30T10:01:37Z
dc.date.accessioned2025-05-28T07:15:07Z
dc.date.available2019-09-30T10:01:37Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange195-223-
dc.identifier.isbn978-0-12-814905-8-
dc.identifier.olddbid487211
dc.identifier.oldhandle10024/544681
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/12259
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1182-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/C2017-0-02725-8-
dc.relation.ispartofQuorum Sensing. Molecular Mechanism and Biotechnological Application / Giuseppina Tommonaro (ed.)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544681
dc.subject.agrovocmicroorganisms-
dc.subject.agrovocpolyphenols-
dc.titleEffect of Polyphenols on Microbial Cell-Cell Communications-
dc.type.okmfi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books|-

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