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Camu-camu seed (Myrciaria dubia) - from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Tietueen suppeat tiedot
dc.contributor.authorFidelis, Marina
dc.contributor.authordo Carmo, Mariana Araújo Vieira
dc.contributor.authorda Cruz, Thiago Mendanha
dc.contributor.authorAzevedo, Luciana
dc.contributor.authorMyoda, Takao
dc.contributor.authorMiranda Furtado, Marianna
dc.contributor.authorBoscacci Marques, Mariza
dc.contributor.authorSant'Ana, Anderson S.
dc.contributor.authorInês Genovese, Maria
dc.contributor.authorYoung Oh, Won
dc.contributor.authorWen, Mingchun
dc.contributor.authorShahidi, Fereidoon
dc.contributor.authorZhang, Liang
dc.contributor.authorFranchin, Marcelo
dc.contributor.authorde Alencar, Severino Matias
dc.contributor.authorLuiz Rosalen, Pedro
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-05T07:51:50Z
dc.date.accessioned2025-05-28T13:30:55Z
dc.date.available2019-12-05T07:51:50Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange14 p.
dc.identifier.olddbid487585
dc.identifier.oldhandle10024/545054
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23935
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber125909
dc.relation.doi10.1016/j.foodchem.2019.125909
dc.relation.ispartofseriesFood Chemistry
dc.relation.issn0308-8146
dc.relation.volume310
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545054
dc.subject.ysoElagitannins
dc.subject.ysodesirability function
dc.subject.ysoantioxidants
dc.subject.ysocytotoxic/cytoprotection effect
dc.subject.ysoantimicrobials
dc.subject.ysoBrazilian fruits
dc.subject.ysoLDL oxidation
dc.subject.ysoinflammation
dc.teh41007-00185200
dc.teh41007-00173600
dc.titleCamu-camu seed (Myrciaria dubia) - from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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