Commercialication of value added oat ingredients
| dc.contributor.ac | MTT | - |
| dc.contributor.author | Patajoki, Markku | - |
| dc.contributor.cs | Maa- ja elintarviketalouden tutkimuskeskus | - |
| dc.date.accepted | 2005-03-17 | - |
| dc.date.accessioned | 2013-03-19T10:36:25Z | |
| dc.date.accessioned | 2025-05-29T00:29:49Z | |
| dc.date.available | 2013-03-19T10:36:25Z | |
| dc.date.created | 2004-07-28 | - |
| dc.date.issued | 2004 | - |
| dc.date.modified | Verkkojulkaisu päivitetty 23.7.2004. | - |
| dc.description.abstract | Commercialisation of new value added oat ingredients is difficult and time consuming due to competitive circumstances and industry structure. It covers comprehension and incorporation of the benefits of ingredient to consumer needs and ability to enhance teamwork to speed the development phase. As a result the commercialisation period can be reduced and launch success improved. | en |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | Myynti MTT tietopalvelut | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | true | |
| dc.format.medium | Sekä painettuna että verkkojulkaisuna | - |
| dc.format.pagerange | s. 93-95 | - |
| dc.identifier.elsb | 951-729-880-3 | - |
| dc.identifier.elss | 1458-5081 | - |
| dc.identifier.isbn | 951-729-879-X | - |
| dc.identifier.olddbid | 397597 | |
| dc.identifier.oldhandle | 10024/456616 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/48241 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | MTT | - |
| dc.publisher.place | fi | - |
| dc.publisher.place | Jokioinen | - |
| dc.relation.ispartof | Proceedings 7th International Oat Conference / Pirjo Peltonen-Sainio and Mari Topi-Hulmi (eds.) | - |
| dc.relation.ispartofseries | Agrifood Research Reports | - |
| dc.relation.ispartofseries | Maa- ja elintarviketalous | - |
| dc.relation.issn | 1458-5073 | - |
| dc.relation.numberinseries | 51 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/456616 | |
| dc.subject.finagri | Ka | - |
| dc.subject.fte | products | - |
| dc.subject.fte | innovation | - |
| dc.subject.fte | industry | - |
| dc.subject.fte | markets | - |
| dc.subject.fte | consumers | - |
| dc.subject.fte | commercialication | - |
| dc.subject.fte | applications | - |
| dc.title | Commercialication of value added oat ingredients | - |
| dc.type | A | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B1 Kirjoitus tieteellisessä aikakauslehdessä|sv=B1 Inlägg i en vetenskaplig tidskrift|en=B1 Non-refereed journal articles| | - |
Tiedostot
1 - 1 / 1