Effects of preparation procedures and packaging on nutrient retention in different vegetables
dc.contributor.ac | ATO-DLO | - |
dc.contributor.author | Hägg, Margareta | - |
dc.contributor.author | Häkkinen, Ulla | - |
dc.contributor.author | Kumpulainen, Jorma | - |
dc.contributor.author | Hurme, Eero | - |
dc.contributor.author | Ahvenainen, Raija | - |
dc.contributor.cs | The Agrotechnological Research Institute | - |
dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK | - |
dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK | - |
dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK | - |
dc.contributor.department | Valtion teknillinen tutkimuskeskus (VTT) / Bio- ja elintarviketekniikka | - |
dc.contributor.department | Valtion teknillinen tutkimuskeskus (VTT) / Bio- ja elintarviketekniikka | - |
dc.date.accepted | 1996-02-06 | - |
dc.date.accessioned | 2013-03-19T10:54:52Z | |
dc.date.accessioned | 2025-05-29T04:40:31Z | |
dc.date.available | 2013-03-19T10:54:52Z | |
dc.date.created | 1994-10-31 | - |
dc.date.issued | 1994 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.description.ubb | ETK | - |
dc.format.bitstream | false | |
dc.format.pagerange | p. 32 | - |
dc.identifier.olddbid | 406785 | |
dc.identifier.oldhandle | 10024/465803 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/58124 | |
dc.language | eng | - |
dc.publisher.place | nl | - |
dc.relation.conference | International Symposium of the European Concerted Action Program COST94; 6, Oosterbeek, 1994 | - |
dc.relation.ispartof | The Post-Harvest Treatment of Fruit and Vegetables : Current Status and Future Prospects : The Sixth International Symposium of the European Concerted Action Program COST94 : 19-22 October 1994, Oosterbeek, The Netherlands : Book of abstracts | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/465803 | |
dc.teh | NR0213 | - |
dc.title | Effects of preparation procedures and packaging on nutrient retention in different vegetables | - |
dc.type | a | - |
dc.type | Abstract | - |
dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |