Luke
 

The development of yield and digestibility of the third cut of grass silage in Finland

dc.contributor.authorHyrkäs, Maarit
dc.contributor.authorSairanen, Auvo
dc.contributor.authorVirkajärvi, Perttu
dc.contributor.authorToivakka, M.
dc.contributor.authorSuomela, Raija
dc.contributor.departmentLuke / Vihreä teknologia / Kotieläinteknologia / Maidontuotanto (4100200511)-
dc.contributor.departmentLuke / Vihreä teknologia / Kotieläinteknologia / Rehuntuotanto ja ympäristö (4100200512)-
dc.contributor.departmentid4100200511-]
dc.contributor.departmentid4100200512-]
dc.contributor.otherYara Suomi Ltd.-
dc.date.accessioned2016-12-08T11:59:33Z
dc.date.accessioned2025-05-29T05:18:08Z
dc.date.available2016-12-08T11:59:33Z
dc.date.issued2016
dc.description.vuosik2016-
dc.format.bitstreamfalse
dc.format.pagerangep. 498-500-
dc.identifier.isbn978-82-17-01677-9-
dc.identifier.olddbid479597
dc.identifier.oldhandle10024/537608
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/59992
dc.language.isoeng-
dc.okm.corporatecopublicationon-
dc.okm.discipline4111 Maataloustiede-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherWageningen Academic Publishers-
dc.publisher.countrynl-
dc.publisher.placeWageningen-
dc.relation.conferenceGeneral meeting of the European Grassland Federation; 26, Trondheim, 2016-
dc.relation.ispartofThe multiple roles of grassland in the European bioeconomy : Proceedings of the 26th general meeting of the European Grassland Federation, Trondheim, Norway, 4-8 September 2016/ Eds. M. Höglind, A. K. Bakken, K. A. Hovstad, E. Kallioniemi, H. Riley, H. Steinshamn and L. Østrem-
dc.relation.ispartofseriesGrassland Science in Europe-
dc.relation.volume21-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/537608
dc.subject.agrovocgrasses-
dc.subject.keyworddry matter yield-
dc.subject.keywordD-value-
dc.subject.keywordharvest timing-
dc.subject.keywordthird cut-
dc.teh41007-00040900-
dc.teh41007-00015900-
dc.titleThe development of yield and digestibility of the third cut of grass silage in Finland-
dc.type.okmfi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings|-

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