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Determination of molybdenum in staple foods by electrothermal atomic absorption spectrometry, abstract

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dc.contributor.authorPaakki, Maija-
dc.contributor.departmentMTT-
dc.date.accessioned2013-03-19T10:25:17Z
dc.date.accessioned2025-05-28T10:30:48Z
dc.date.available2013-03-19T10:25:17Z
dc.date.created1994-02-04-
dc.date.issued1986-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerange9.23-
dc.format.pagerange1-
dc.identifier.olddbid386361
dc.identifier.oldhandle10024/445380
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/20011
dc.languageeng-
dc.relation.ispartofseriesKemia-Kemi-
dc.relation.issn0355-1628-
dc.relation.numberinseries11-
dc.relation.volume13-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/445380
dc.tehNR10160186-
dc.titleDetermination of molybdenum in staple foods by electrothermal atomic absorption spectrometry, abstract-
dc.typeb-

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