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Meat substitutes: Resource demands and environmental footprints

Tietueen suppeat tiedot
dc.contributor.authorSmetana, Sergiy
dc.contributor.authorRistic, Dusan
dc.contributor.authorPleissner, Daniel
dc.contributor.authorTuomisto, Hanna L.
dc.contributor.authorParniakov, Oleksii
dc.contributor.authorHeinz, Volker
dc.contributor.departmentid4100310810
dc.contributor.orcidhttps://orcid.org/0000-0002-5971-8354
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-01-03T07:30:26Z
dc.date.accessioned2025-05-28T13:56:11Z
dc.date.available2023-01-03T07:30:26Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange12 p.
dc.identifier.olddbid495438
dc.identifier.oldhandle10024/552879
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24448
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.internationalcopublicationon
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber106831
dc.relation.doi10.1016/j.resconrec.2022.106831
dc.relation.ispartofseriesResources, Conservation and Recycling
dc.relation.issn0921-3449
dc.relation.volume190
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552879
dc.subjectMeat substitutes
dc.subjectMeat alternatives
dc.subjectAlternative protein sources
dc.subjectEnvironmental impact
dc.subjectLife cycle assessment
dc.subjectLCA
dc.tehOHFO-Maa-ilma-4
dc.titleMeat substitutes: Resource demands and environmental footprints
dc.typepublication
dc.type.okmfi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review|

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