Luke
 

Microbiological quality of fresh-cut carrots and hygiene of environmental surfaces in vegetable processing plants

Tietueen suppeat tiedot
dc.contributor.authorKuisma, Risto-
dc.contributor.authorLehto, Marja-
dc.contributor.authorKymäläinen, Hanna-Riitta-
dc.contributor.authorPienmunne, Esa-
dc.contributor.authorSepahi, Muhis-
dc.contributor.authorMäki, Maarit-
dc.contributor.csIstanbul Technical University-
dc.contributor.departmentUniversity of Helsinki-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Jokioinen (ELJ)-
dc.contributor.departmentUniversity of Helsinki-
dc.contributor.departmentUniversity of Helsinki-
dc.contributor.departmentUniversity of Helsinki-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Mikrobigenomiikka (BEE)-
dc.date.accepted2013-01-04-
dc.date.accessioned2013-03-19T11:16:05Z
dc.date.accessioned2025-05-27T16:42:06Z
dc.date.available2013-03-19T11:16:05Z
dc.date.created2012-10-26-
dc.date.issued2012-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 343-
dc.identifier.isbn978-975-561-423-6-
dc.identifier.olddbid421084
dc.identifier.oldhandle10024/480101
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/941
dc.languageeng-
dc.publisher.placetr-
dc.relation.conferenceInternational ICFMH symposium; 23, Istanbul, 2012-
dc.relation.ispartof23rd International ICFMH Symposium, Foodmicro 2012: Global Issues in Food Microbiology, Abstract Book, 3-7- september 2012 Istanbul / Editors: Dilek Heperkan, Funda Karbancioglu.guler, Ceren Daskaya-Dikmen-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/480101
dc.subject.agriforshygienia-
dc.subject.agriforselintarviketeollisuus-
dc.subject.agriforsporkkana-
dc.subject.agrovoccarrot-
dc.subject.agrovocfood industry-
dc.subject.agrovochygiene-
dc.subject.finagriKo-
dc.subject.keywordprosessointi-
dc.subject.keywordpinnat-
dc.teh21090028-
dc.titleMicrobiological quality of fresh-cut carrots and hygiene of environmental surfaces in vegetable processing plants-
dc.typeb-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

Tiedostot

Kokoelmat

Julkaisut