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COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

dc.contributor.authorBisoffi, Stefano
dc.contributor.authorAhrné, Lilia
dc.contributor.authorAschemann-Witzel, Jessica
dc.contributor.authorBáldi, András
dc.contributor.authorCuhls, Kerstin
dc.contributor.authorDeClerck, Fabrice
dc.contributor.authorDuncan, Jessica
dc.contributor.authorHansen, Henning Otte
dc.contributor.authorHudson, Richard L.
dc.contributor.authorKohl, Johanna
dc.contributor.authorRuiz, Begoña
dc.contributor.authorSiebielec, Grzegorz
dc.contributor.authorTreyer, Sébastien
dc.contributor.authorBrunori, Gianluca
dc.contributor.departmentid4100610210
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-01-18T08:33:35Z
dc.date.accessioned2025-05-28T07:47:22Z
dc.date.available2022-01-18T08:33:35Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange14 p.
dc.identifier.olddbid494016
dc.identifier.oldhandle10024/551466
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/13244
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherFrontiers Media
dc.relation.articlenumber650987
dc.relation.doi10.3389/fsufs.2021.650987
dc.relation.ispartofseriesFrontiers in sustainable food systems
dc.relation.issn2571-581X
dc.relation.volume5
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551466
dc.subject.ysoresearch policy
dc.subject.ysoCOVID-19
dc.subject.ysofood system assessment
dc.subject.ysotransformative research
dc.subject.ysoforesight–research
dc.teh41007-00152000
dc.titleCOVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency
dc.typepublication
dc.type.okmfi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review|

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