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Focusing on consumer service experience in experiential services – A conceptual approach

dc.contributor.authorKonu, Henna
dc.contributor.departmentid4100310410-
dc.date.accessioned2020-06-03T08:42:40Z
dc.date.accessioned2025-05-28T07:21:39Z
dc.date.available2020-06-03T08:42:40Z
dc.date.issued2013
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange468-486-
dc.identifier.isbn978-1-873640-81-4-
dc.identifier.olddbid488400
dc.identifier.oldhandle10024/545864
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/12440
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline520-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherOxford Brookes University-
dc.relation.conference6th international conference on services mamagement; 6, Cyprus, 2013-
dc.relation.ispartof6th International Conference on Services Management - Conference proceedings / Levent Altinay (ed.)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545864
dc.subject.agrovoctourism-
dc.titleFocusing on consumer service experience in experiential services – A conceptual approach-
dc.type.okmfi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings|-

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