Focusing on consumer service experience in experiential services – A conceptual approach
dc.contributor.author | Konu, Henna | |
dc.contributor.departmentid | 4100310410 | - |
dc.date.accessioned | 2020-06-03T08:42:40Z | |
dc.date.accessioned | 2025-05-28T07:21:39Z | |
dc.date.available | 2020-06-03T08:42:40Z | |
dc.date.issued | 2013 | |
dc.description.vuosik | 1111 | |
dc.format.bitstream | false | |
dc.format.pagerange | 468-486 | - |
dc.identifier.isbn | 978-1-873640-81-4 | - |
dc.identifier.olddbid | 488400 | |
dc.identifier.oldhandle | 10024/545864 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/12440 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 520 | - |
dc.okm.internationalcopublication | ei | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Oxford Brookes University | - |
dc.relation.conference | 6th international conference on services mamagement; 6, Cyprus, 2013 | - |
dc.relation.ispartof | 6th International Conference on Services Management - Conference proceedings / Levent Altinay (ed.) | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/545864 | |
dc.subject.agrovoc | tourism | - |
dc.title | Focusing on consumer service experience in experiential services – A conceptual approach | - |
dc.type.okm | fi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings| | - |