Structural characterization of fatty acids and triacylglycerols by different mass spectrometric methods
| dc.contributor.author | Leskinen, Heidi | |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Jokioinen / Eläinravitsemus- ja nutrigenomiikka (ERN/2132) | - |
| dc.date.accessioned | 2014-01-15T09:42:41Z | |
| dc.date.accessioned | 2025-05-27T16:41:52Z | |
| dc.date.available | 2014-01-15T09:42:41Z | |
| dc.date.event | 2013-10-17 | |
| dc.date.issued | 2013 | |
| dc.format.bitstream | true | |
| dc.identifier.olddbid | 423094 | |
| dc.identifier.oldhandle | 10024/481804 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/918 | |
| dc.identifier.urn | URN:NBN:fi-fe201401151114 | - |
| dc.language.iso | eng | - |
| dc.okm.discipline | 411,1 Maataloustiede | - |
| dc.okm.internationalcopublication | ei | - |
| dc.publisher.country | fi | - |
| dc.relation.conference | Kurssi: Applied Mass Spectrometry in Food Sciences, Turun yliopisto | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/481804 | |
| dc.subject.finagri | Kotieläintuotanto, mehiläistalous, riistanhoito, kalatalous | - |
| dc.subject.ysa | rasvahapot | - |
| dc.subject.ysa | triasyyliglyserolit | - |
| dc.subject.ysa | massaspektrometria | - |
| dc.subject.ysa | lipidit | - |
| dc.teh | 41007-00027200 | - |
| dc.title | Structural characterization of fatty acids and triacylglycerols by different mass spectrometric methods | - |
| dc.type.oa | 0 ei vastausta/ei Open access julkaisu. | - |
| dc.type.okm | fi=M4 Opetusmateriaali|sv=M4 Undervisningsmaterial|en=M4 Educational materials| | - |
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