Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
| dc.contributor.author | Voutila, Liisa | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Yksimahaisten tutkimus SHT / Yksimahaisten tutkimus (YMT) | - |
| dc.date.accepted | 2012-04-30 | - |
| dc.date.accessioned | 2013-03-19T10:10:28Z | |
| dc.date.accessioned | 2025-05-28T23:13:32Z | |
| dc.date.available | 2013-03-19T10:10:28Z | |
| dc.date.created | 2009-06-30 | - |
| dc.date.issued | 2009 | - |
| dc.description.dac | ok | - |
| dc.description.obd | Diss. : Helsingin yliopisto, 2009 | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2009 | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.identifier.elsb | 978-952-10-5379-5 | - |
| dc.identifier.elss | 0355-1180 | - |
| dc.identifier.isbn | 978-952-10-5378-8 | - |
| dc.identifier.olddbid | 383383 | |
| dc.identifier.oldhandle | 10024/442402 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/44353 | |
| dc.identifier.url | http://urn.fi/URN:ISBN:978-952-10-5379-5 | - |
| dc.language | eng | - |
| dc.publisher | University of Helsinki | - |
| dc.publisher.place | fi | - |
| dc.publisher.place | Helsinki | - |
| dc.relation.ispartofseries | EKT series | - |
| dc.relation.issn | 0355-1180 | - |
| dc.relation.numberinseries | 1445 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/442402 | |
| dc.subject.agrifors | sianliha | - |
| dc.subject.agrifors | sika | - |
| dc.subject.agrifors | siipikarja | - |
| dc.subject.agrifors | broilerinliha | - |
| dc.subject.agrifors | lihakset | - |
| dc.subject.agrovoc | pork | - |
| dc.subject.agrovoc | swine | - |
| dc.subject.agrovoc | poultry | - |
| dc.subject.agrovoc | turkey meat | - |
| dc.subject.agrovoc | muscles | - |
| dc.subject.agrovoc | collagen | - |
| dc.subject.agrovoc | connective tissue | - |
| dc.subject.finagri | Ko | - |
| dc.subject.fte | broiler meat | - |
| dc.subject.keyword | kalkkunanliha | - |
| dc.subject.keyword | kollageeni | - |
| dc.subject.keyword | sidekudos | - |
| dc.title | Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure | - |
| dc.type | m | - |
| dc.type | Doctoral Dissertation | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=G5 Artikkeliväitöskirja|sv=G5 Artikelavhandling|en=G5 Doctoral dissertation (article)| | - |