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Antimutagenic and/or anticarcinogenic properties of milk proteins compared to soy proteins

Tietueen suppeat tiedot
dc.contributor.acFSF-
dc.contributor.authorAntila, Pirkko-
dc.contributor.authorKorhonen, Hannu-
dc.contributor.csFood System Functionality-
dc.contributor.departmentHelsingin yliopisto-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted2000-02-29-
dc.date.accessioned2013-03-19T10:26:41Z
dc.date.accessioned2025-05-29T16:56:02Z
dc.date.available2013-03-19T10:26:41Z
dc.date.created2000-02-29-
dc.date.issued1999-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerange2 p-
dc.identifier.olddbid387925
dc.identifier.oldhandle10024/446944
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/73019
dc.languageeng-
dc.publisher.placeus-
dc.relation.conferenceInternational Conference of Food System Functionality; Chicago, 1999-
dc.relation.ispartof1999 International Conference of Food System Functionality, July 28-30, 1999, Holiday Inn City Center, Chicago, IL-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/446944
dc.subject.fteanticarcinogenic-
dc.subject.fteantimutagenic-
dc.subject.ftemilk-
dc.subject.ftesoy-
dc.subject.ftenutraceutical-
dc.titleAntimutagenic and/or anticarcinogenic properties of milk proteins compared to soy proteins-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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