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Vlijanie sortimentnoj mashinizirivannoj tehnologii na kachestvo zagotavlivaemyh sortimentov (Impact of mechanized cut-to-length harvesting technology to the wood quality)

dc.contributor.authorSyunev, V.-
dc.contributor.authorSeliverstov, A.-
dc.contributor.authorGerasimov, J.-
dc.contributor.authorKarvinen, S.-
dc.contributor.departmentMetsäntutkimuslaitos-
dc.date.accessioned2015-06-25T10:39:36Z
dc.date.accessioned2025-05-28T16:05:28Z
dc.date.available2015-06-25T10:39:36Z
dc.date.issued2008-
dc.format.bitstreamfalse
dc.format.pagerange222-225-
dc.identifier.bibliographicCitationSyunev, V., Seliverstov, A., Gerasimov, J. & Karvinen, S. 2008. Vlijanie sortimentnoj mashinizirivannoj tehnologii na kachestvo zagotavlivaemyh sortimentov (Impact of mechanized cut-to-length harvesting technology to the wood quality). In: Pamfilov, E.A. (ed.). Sbornik nauchnyh trudov po itogam mezhdunarodnoj nauchno-tehnicheskoj konferentsii. Aktualnye problemy lesnogo kompleksa 21: 222-225.-
dc.identifier.olddbid456100
dc.identifier.oldhandle10024/514562
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/28593
dc.language.isorus-
dc.lukeperson11502-
dc.metlaperson5738-
dc.metlaperson6622-
dc.metlasuorite60429-
dc.publisher.countryRU-
dc.publisher.countryRU-
dc.relation.ispartofSbornik nauchnyh trudov po itogam mezhdunarodnoj nauchno-tehnicheskoj konferentsii / Ed. Pamfilov, E.A.-
dc.relation.ispartofseriesAktualnye problemy lesnogo kompleksa-
dc.relation.numberinseries21-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/514562
dc.subject.keywordVenäjä-
dc.subject.keywordpuun laatu-
dc.subject.keywordtavaralajimenetelmä-
dc.teh3464-
dc.teh8508-
dc.titleVlijanie sortimentnoj mashinizirivannoj tehnologii na kachestvo zagotavlivaemyh sortimentov (Impact of mechanized cut-to-length harvesting technology to the wood quality)-
dc.type.okmfi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)|-

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