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Lead and kadmium contents of Finnish pork, beef, and pig's and cow's liver

dc.contributor.authorTahvonen, Raija-
dc.contributor.authorKumpulainen, Jorma-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK) / Keskuslaboratorio KLA-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK) / Keskuslaboratorio KLA-
dc.date.accepted1998-05-19-
dc.date.accessioned2013-03-19T10:57:18Z
dc.date.accessioned2025-05-28T17:52:45Z
dc.date.available2013-03-19T10:57:18Z
dc.date.created1996-01-12-
dc.date.issued1993-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 87-
dc.format.pagerange173P-
dc.identifier.olddbid410097
dc.identifier.oldhandle10024/469115
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/32060
dc.languageeng-
dc.publisher.placede-
dc.relation.conferenceTrace Elements in Man and Animals; 8, Dresden, 1993-
dc.relation.ispartofEighth International Symposium on Trace Elements in Man and Animals : TEMA-8 : May 16th-21st, 1993 Dresden, Townhall : Abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/469115
dc.tehNR0101-
dc.titleLead and kadmium contents of Finnish pork, beef, and pig's and cow's liver-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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