Spurenelementgehalte in deutschen Grundnahrungsmitteln aus Brotgetreide
| dc.contributor.author | Bruggemann, J. | - |
| dc.contributor.author | Kumpulainen, Jorma | - |
| dc.contributor.department | Bundesanstalt fur. Getreide- und Kartoffel- und Fettforschung | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK | - |
| dc.date.accepted | 1997-02-10 | - |
| dc.date.accessioned | 2013-03-19T10:58:36Z | |
| dc.date.accessioned | 2025-05-29T20:05:51Z | |
| dc.date.available | 2013-03-19T10:58:36Z | |
| dc.date.created | 1996-08-22 | - |
| dc.date.issued | 1995 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 171-177 | - |
| dc.identifier.olddbid | 411985 | |
| dc.identifier.oldhandle | 10024/471003 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/75730 | |
| dc.language | deu | - |
| dc.publisher.place | de | - |
| dc.relation.ispartofseries | Getreide Mehl und Brot | - |
| dc.relation.issn | 0367-4177 | - |
| dc.relation.numberinseries | 3 | - |
| dc.relation.volume | 49 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/471003 | |
| dc.teh | NR0101 | - |
| dc.title | Spurenelementgehalte in deutschen Grundnahrungsmitteln aus Brotgetreide | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |