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Whey as raw material for development of new products for human nutrition and health: a review

Tietueen suppeat tiedot
dc.contributor.acNJF-
dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.csScandinavian Association of Agricultural Scientists-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted1997-05-06-
dc.date.accessioned2013-03-19T10:56:30Z
dc.date.accessioned2025-05-29T18:02:10Z
dc.date.available2013-03-19T10:56:30Z
dc.date.created1995-11-07-
dc.date.issued1995-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerangep. 207-219-
dc.identifier.isbn952-90-6504-3-
dc.identifier.olddbid408954
dc.identifier.oldhandle10024/467972
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/74302
dc.languageeng-
dc.publisherScandinavian Association of Agricultural Scientists-
dc.publisher.placefi-
dc.publisher.placeHelsinki-
dc.relation.conferenceNJF/NMR-Seminar; 252, Turku, 1995-
dc.relation.ispartofMilk in nutrition : effects of production and processing factors : proceedings of NJF/NMR-seminar no.252, Turku, Finland 13.-15.1.1995, NJF-report 102 / Edited by: Säde Mantere-Alhonen and Kalle Maijala-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/467972
dc.teh10040602-
dc.teh10110200-
dc.titleWhey as raw material for development of new products for human nutrition and health: a review-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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