Risk, information and trust in the food chain: factors explaining consumer willingness to pay
| dc.contributor.author | Latvala, Terhi | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Talous- ja yhteiskuntatieteellinen tutkimus (TAY) | - |
| dc.date.accepted | 2010-10-08 | - |
| dc.date.accessioned | 2013-03-19T11:09:49Z | |
| dc.date.accessioned | 2025-05-29T06:36:58Z | |
| dc.date.available | 2013-03-19T11:09:49Z | |
| dc.date.created | 2010-10-06 | - |
| dc.date.issued | 2010 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 691-705 | - |
| dc.identifier.isbn | 978-3-941766-03-7 | - |
| dc.identifier.olddbid | 418366 | |
| dc.identifier.oldhandle | 10024/477384 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/61372 | |
| dc.language | eng | - |
| dc.publisher.place | de | - |
| dc.relation.conference | The 4th International European Forum on System Dynamics and Innovation in Food Networks, February 8-12, 2010, Innsbruck, Austria | - |
| dc.relation.ispartof | System Dynamics and Innovation in Food Networks 2010 / M. Fritz, U. Rickert & G. Schifer (eds.) | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/477384 | |
| dc.subject.agrifors | elintarvikkeet | - |
| dc.subject.agrifors | turvallisuus | - |
| dc.subject.agrifors | naudanliha | - |
| dc.subject.agrovoc | food safety | - |
| dc.subject.agrovoc | beef | - |
| dc.subject.finagri | Ma | - |
| dc.subject.fte | traceability | - |
| dc.subject.fte | willingness to pay | - |
| dc.subject.keyword | jäljitettävyys | - |
| dc.title | Risk, information and trust in the food chain: factors explaining consumer willingness to pay | - |
| dc.type | a | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |
