Dielectric relaxations in starch-water solutions
dc.contributor.author | Yadem, Clement | |
dc.contributor.author | Repo, Tapani | |
dc.contributor.author | Silvennoinen, Raimo | |
dc.contributor.department | Luke / Luonnonvarat ja biotuotanto / Tuotannon ympäristövaikutukset / Vesi tuotannontekijänä (100402) | - |
dc.contributor.departmentid | 100402 | - |
dc.contributor.other | University of Eastern Finland, Department of Physics and Mathematics | - |
dc.date.accessioned | 2015-08-19T10:01:04Z | |
dc.date.accessioned | 2025-05-29T08:31:46Z | |
dc.date.available | 2015-08-19T10:01:04Z | |
dc.date.issued | 2015 | |
dc.description.vuosik | 2015 | - |
dc.format | Sekä painettu, että verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.pagerange | 42-48 | - |
dc.identifier.elss | 1873-3859 | - |
dc.identifier.olddbid | 460846 | |
dc.identifier.oldhandle | 10024/519283 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/66041 | |
dc.language.iso | eng | - |
dc.lukeperson | 12293 | - |
dc.okm.discipline | 116 Kemia | - |
dc.okm.internationalcopublication | ei | - |
dc.publisher | Elsevier Science | - |
dc.publisher.country | nl | - |
dc.publisher.place | Amsterdam | - |
dc.relation.doi | 10.1016/j.electacta.2015.05.006 | - |
dc.relation.ispartofseries | Electrochimica Acta | - |
dc.relation.issn | 0013-4686 | - |
dc.relation.volume | 171 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/519283 | |
dc.subject.agrifors | tärkkelys | - |
dc.subject.agrovoc | starch | - |
dc.subject.finagri | Muut aihealueet | - |
dc.subject.keyword | electric impedance spectroscopy | - |
dc.subject.keyword | relaxation | - |
dc.subject.keyword | concentration | - |
dc.subject.ysa | pitoisuus | - |
dc.teh | 41007-00004000 | - |
dc.title | Dielectric relaxations in starch-water solutions | - |
dc.type.oa | 0 Ei Open access -julkaisu | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |