Development of Climate Choice Lunch concept for restaurants based on carbon footprinting
| dc.contributor.author | Pulkkinen, Hannele | |
| dc.contributor.author | Roininen, Taneli | |
| dc.contributor.author | Katajajuuri, Juha-Matti | |
| dc.contributor.author | Järvinen, Maija | |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Kestävä biotalous (SBE/3127) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Talous- ja yhteiskuntatieteellinen tutkimus (TAY/4110) | - |
| dc.date.accessioned | 2014-11-12T10:32:28Z | |
| dc.date.accessioned | 2025-05-29T20:17:50Z | |
| dc.date.available | 2014-11-12T10:32:28Z | |
| dc.date.event | 2014-10 | |
| dc.date.issued | 2014 | |
| dc.description.vuosik | 2014 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | [7 p.] | - |
| dc.identifier.olddbid | 426365 | |
| dc.identifier.oldhandle | 10024/484933 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/76500 | |
| dc.identifier.url | http://lcafood2014.org/papers/238.pdf | - |
| dc.language.iso | eng | - |
| dc.okm.discipline | 119 Muut luonnontieteet | - |
| dc.okm.internationalcopublication | ei | - |
| dc.publisher.country | US | - |
| dc.relation.conference | International Life Cycle Assessment for Foods Conference; 9, San Francisco, 2014 | - |
| dc.relation.ispartof | 9th International Life Cycle Assessment for Foods Conference | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/484933 | |
| dc.subject.agrovoc | environmental impact | - |
| dc.subject.agrovoc | communication | - |
| dc.subject.agrovoc | consumers | - |
| dc.subject.agrovoc | restaurants | - |
| dc.subject.finagri | Muut aihealueet | - |
| dc.subject.keyword | climate impact | - |
| dc.subject.keyword | eco-design | - |
| dc.subject.keyword | ecodesign | - |
| dc.subject.keyword | ravitsemuspalvelut | - |
| dc.subject.ysa | ilmastovaikutukset | - |
| dc.subject.ysa | kuluttajat | - |
| dc.subject.ysa | viestintä | - |
| dc.subject.ysa | ravintolat | - |
| dc.teh | 7215116 | - |
| dc.title | Development of Climate Choice Lunch concept for restaurants based on carbon footprinting | - |
| dc.type.oa | 1 Open access -julkaisu | - |
| dc.type.okm | fi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings| | - |