Slow-release fertilizer to increase grain N content in spring wheat
dc.contributor.author | Rajala, Ari | |
dc.contributor.author | Peltonen-Sainio, Pirjo | |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Jokioinen (KJO/1111) | - |
dc.date.accessioned | 2013-10-30T08:27:19Z | |
dc.date.accessioned | 2025-05-30T04:08:42Z | |
dc.date.available | 2013-10-30T08:27:19Z | |
dc.date.issued | 2013 | |
dc.description.vuosik | 2013 | - |
dc.format | Verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.pagerange | 318-324 | - |
dc.identifier.olddbid | 422606 | |
dc.identifier.oldhandle | 10024/481428 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/83132 | |
dc.identifier.url | http://ojs.tsv.fi/index.php/AFS/article/view/8160 | - |
dc.language.iso | eng | - |
dc.okm.discipline | 411,1 Maataloustiede | - |
dc.okm.internationalcopublication | ei | - |
dc.publisher | Scientific Agricultural Society of Finland | - |
dc.publisher.country | fi | - |
dc.publisher.place | Helsinki | - |
dc.relation.ispartofseries | Agricultural and Food Science | - |
dc.relation.issn | 1795-1895 | - |
dc.relation.numberinseries | 3 | - |
dc.relation.volume | 22 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/481428 | |
dc.subject.agrifors | vilja | - |
dc.subject.agrifors | typpi | - |
dc.subject.agrifors | sato | - |
dc.subject.agrifors | valkuaisaineet | - |
dc.subject.agrifors | vehnä | - |
dc.subject.agrovoc | grain | - |
dc.subject.agrovoc | nitrogen | - |
dc.subject.agrovoc | proteins | - |
dc.subject.agrovoc | yield | - |
dc.subject.agrovoc | wheat | - |
dc.subject.finagri | Kasvintuotanto, kasvinviljely, maaperä | - |
dc.subject.keyword | slow-release fertilizer | - |
dc.teh | 21080015 | - |
dc.title | Slow-release fertilizer to increase grain N content in spring wheat | - |
dc.type.oa | 1 Open access -julkaisu | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |