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Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities

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dc.contributor.authorZhang, Liang
dc.contributor.authorSantos, Jânio Sousa
dc.contributor.authorCruz, Thiago Mendanha
dc.contributor.authorMarques, Mariza Boscacci
dc.contributor.authordo Carmo, Mariana Araújo Vieira
dc.contributor.authorAzevedo, Luciana
dc.contributor.authorWang, Yijun
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-05T06:04:50Z
dc.date.accessioned2025-05-28T13:27:50Z
dc.date.available2019-12-05T06:04:50Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange108516
dc.identifier.olddbid487574
dc.identifier.oldhandle10024/545043
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23865
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline414
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber108516
dc.relation.doi10.1016/j.foodres.2019.108516
dc.relation.ispartofseriesFood Research International
dc.relation.issn0963-9969
dc.relation.volume125
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545043
dc.titleMultivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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