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Effect of chemical composition of black tea infusion on the color of milky tea

Tietueen suppeat tiedot
dc.contributor.authorMao, Ya-Lin
dc.contributor.authorWang, Jie-Qiong
dc.contributor.authorChen, Gen-Sheng
dc.contributor.authorGranato, Daniel
dc.contributor.authorZhang, Liang
dc.contributor.authorFu, Yan-Qing
dc.contributor.authorGao, Ying
dc.contributor.authorYin, Jun-Feng
dc.contributor.authorLuo, Long-Xin
dc.contributor.authorXu, Yong-Quan
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-01-14T06:48:11Z
dc.date.accessioned2025-05-28T07:41:33Z
dc.date.available2022-01-14T06:48:11Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange9 p.
dc.identifier.olddbid493967
dc.identifier.oldhandle10024/551417
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/13085
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline215
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology
dc.relation.articlenumber109945
dc.relation.doi10.1016/j.foodres.2020.109945
dc.relation.ispartofseriesFood research international
dc.relation.issn0963-9969
dc.relation.issn1873-7145
dc.relation.volume139
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551417
dc.subjectMilky tea
dc.subjectColor
dc.subjectBlack tea infusion
dc.subjectChemical composition
dc.subjectFlavonoids
dc.subject.ysoMilky tea
dc.subject.ysoColor
dc.subject.ysoBlack tea infusion
dc.subject.ysoChemical composition
dc.subject.ysoFlavonoids
dc.tehOHFO-Kierto-3
dc.tehOHFO-Alku-3
dc.titleEffect of chemical composition of black tea infusion on the color of milky tea
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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