Consumers' experience of food products: effects of value activation and price cues
| dc.contributor.author | Lehtola, Katariina | - |
| dc.contributor.author | Luomala, Harri T. | - |
| dc.contributor.author | Kauppinen-Räisänen, Hannele | - |
| dc.contributor.author | Kupiainen, Terri | - |
| dc.contributor.author | Tuuri, Hannu | - |
| dc.contributor.department | University of Vaasa | - |
| dc.contributor.department | University of Vaasa | - |
| dc.contributor.department | The Swedish School of Economics and Business Administration | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Yritystalous YTT / Yritystalous (YRI) | - |
| dc.contributor.department | Seinäjoki University of Applied Science | - |
| dc.date.accepted | 2008-09-09 | - |
| dc.date.accessioned | 2013-03-19T11:04:33Z | |
| dc.date.accessioned | 2025-05-28T08:31:38Z | |
| dc.date.available | 2013-03-19T11:04:33Z | |
| dc.date.created | 2008-09-09 | - |
| dc.date.issued | 2008 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2008 | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 19-29 | - |
| dc.identifier.olddbid | 415304 | |
| dc.identifier.oldhandle | 10024/474322 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/14249 | |
| dc.language | eng | - |
| dc.publisher | Westburn Publishers | - |
| dc.publisher.place | gb | - |
| dc.publisher.place | Argyll | - |
| dc.relation.doi | doi:10.1362/147539208X290307 | - |
| dc.relation.ispartofseries | Journal of Customer Behaviour | - |
| dc.relation.issn | 1475-3928 | - |
| dc.relation.numberinseries | 1 | - |
| dc.relation.volume | 7 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/474322 | |
| dc.subject.agrifors | kuluttajat | - |
| dc.subject.agrifors | hinnat | - |
| dc.subject.agrifors | elintarvikkeet | - |
| dc.subject.agrifors | aistinvarainen arviointi | - |
| dc.subject.agrovoc | consumers | - |
| dc.subject.agrovoc | prices | - |
| dc.subject.agrovoc | foods | - |
| dc.subject.agrovoc | organoleptic analysis | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | value activation | - |
| dc.subject.fte | food product experience | - |
| dc.subject.fte | sensory evaluation | - |
| dc.title | Consumers' experience of food products: effects of value activation and price cues | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |