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Microbiological variation in self-heated and non-self-heated Sphagnum peat and its effect on growth of plants

Tietueen suppeat tiedot
dc.contributor.acISHS-
dc.contributor.authorTahvonen, Risto-
dc.contributor.csInternational Society for Horticultural Science-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Puutarhatuotanto PTU / Puutarhakasvit (PUP)-
dc.date.accepted2008-07-29-
dc.date.accessioned2013-03-19T11:03:49Z
dc.date.accessioned2025-05-28T16:19:16Z
dc.date.available2013-03-19T11:03:49Z
dc.date.created2008-05-14-
dc.date.issued2008-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 75-78-
dc.identifier.olddbid414842
dc.identifier.oldhandle10024/473860
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/29482
dc.languageeng-
dc.publisherInternational Society for Horticultural Science-
dc.publisher.placenl-
dc.publisher.placeWageningen-
dc.relation.conferenceInternational Symposium on Growing Media; Angers, 2008-
dc.relation.ispartofseriesActa Horticulturae-
dc.relation.issn0567-7572-
dc.relation.numberinseries779-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/473860
dc.subject.agriforslehtisalaatti-
dc.subject.agriforskiinankaali-
dc.subject.agriforskurkku-
dc.subject.agriforsmikrobit-
dc.subject.agriforsmikro-organismit-
dc.subject.agriforslämpötila-
dc.subject.agriforskasvualustat-
dc.subject.agriforsrahkaturve-
dc.subject.agrovoclettuces-
dc.subject.agrovocChinese cabbages-
dc.subject.agrovoccucumbers-
dc.subject.agrovoctemperature-
dc.subject.agrovocgrowing media-
dc.subject.agrovocmicroorganisms-
dc.subject.finagriPu-
dc.subject.ftemicrobes-
dc.subject.ftesphagnum peat-
dc.teh21040072-
dc.titleMicrobiological variation in self-heated and non-self-heated Sphagnum peat and its effect on growth of plants-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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