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Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture

Tietueen suppeat tiedot
dc.contributor.authorWang, Musen
dc.contributor.authorFranco, Marcia
dc.contributor.authorCai, Yimin
dc.contributor.authorYu, Zhu
dc.contributor.departmentid4100210910
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-11-17T07:47:58Z
dc.date.accessioned2025-05-28T13:33:52Z
dc.date.available2020-11-17T07:47:58Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange13 p.
dc.identifier.olddbid489048
dc.identifier.oldhandle10024/546509
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23992
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier
dc.relation.articlenumber114702
dc.relation.doi10.1016/j.anifeedsci.2020.114702
dc.relation.ispartofseriesAnimal feed science and technology
dc.relation.issn0377-8401
dc.relation.issn1873-2216
dc.relation.volume270
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546509
dc.subject.ysoAlfalfa
dc.subject.ysoCo-ensiling
dc.subject.ysoFermentation quality
dc.subject.ysoMicrobial community
dc.subject.ysoWhole-plant corn
dc.teh41007-00133100
dc.teh41007-00173300
dc.titleDynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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