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Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling

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dc.contributor.authorKoivunen, E.
dc.contributor.authorJaakkola, S.
dc.contributor.authorHeikkilä, T.
dc.contributor.authorLampi, A.-M.
dc.contributor.authorHalmemies-Beauchet-Filleau, A.
dc.contributor.authorLee, M. R. F.
dc.contributor.authorWinters, A. L.
dc.contributor.authorShingfield, K. J.
dc.contributor.authorVanhatalo, A.
dc.contributor.departmentLuke / Vihreä teknologia / Lihantuotanto / Sika- ja siipikarjaelinkeinot (200402)-
dc.contributor.departmentLuke / Vihreä teknologia / Kotieläinteknologia / Ravitsemusfysiologia (200504)-
dc.contributor.departmentid200402-
dc.contributor.departmentid200504-
dc.contributor.otherUniversity of Helsinki, Department of Agricultural Sciences-
dc.contributor.otherUniversity of Helsinki, Department of Food and Environmental Sciences-
dc.contributor.otherAberystwyth University, UK-
dc.date.accessioned2015-10-06T05:38:23Z
dc.date.accessioned2025-05-29T21:28:43Z
dc.date.available2015-10-06T05:38:23Z
dc.date.issued2015
dc.description.vuosik2015-
dc.formatSekä painettu, että verkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange4408-4423-
dc.identifier.elss1525-3163-
dc.identifier.olddbid461419
dc.identifier.oldhandle10024/519835
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/79181
dc.language.isoeng-
dc.lukeperson11593-
dc.lukeperson50298-
dc.lukeperson12448-
dc.okm.discipline4111 Maataloustiede-
dc.okm.internationalcopublicationon-
dc.publisherAmerican Society of Animal Science-
dc.publisher.countryus-
dc.publisher.placeChampaign, IL-
dc.relation.doi10.2527/jas.2014-8813-
dc.relation.ispartofseriesJournal of Animal Science-
dc.relation.issn0021-8812-
dc.relation.numberinseries9-
dc.relation.volume93-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/519835
dc.subject.agrovocgrasses-
dc.subject.agrovocformic acid-
dc.subject.agrovoclipolysis-
dc.subject.agrovoccatechol oxidase-
dc.subject.agrovocTrifolium pratense-
dc.subject.finagriKasvintuotanto, kasvinviljely, maaperä-
dc.subject.finagriKotieläintuotanto, mehiläistalous, riistanhoito, kalatalous-
dc.subject.keywordstage of maturity-
dc.titleEffects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling-
dc.type.oa0 Ei Open access -julkaisu-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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