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Evaluation of an omasal sampling technique for measuring ruminal digestibility and microbial protein synthesis

Tietueen suppeat tiedot
dc.contributor.authorHuhtanen, Pekka-
dc.contributor.authorBrotz, Phillip-
dc.contributor.authorSatter, Larry-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimuslaitos / Eläinravitsemuksen tutkimusala ERA-
dc.contributor.departmentAgricultural Research Service (USDA) / US Dairy Forage Research Center-
dc.contributor.departmentAgricultural Research Service (USDA) / US Dairy Forage Research Center-
dc.date.accepted2002-11-18-
dc.date.accessioned2013-03-19T10:54:47Z
dc.date.accessioned2025-05-28T09:25:18Z
dc.date.available2013-03-19T10:54:47Z
dc.date.created1994-10-28-
dc.date.issued1994-
dc.descriptionVol 3.-
dc.description.dacok-
dc.description.dacaKHO22-
dc.description.stav-
dc.description.ubbERA-
dc.format.bitstreamfalse
dc.format.pagerangep. 51-
dc.identifier.isbn3-7690-4087-2-
dc.identifier.olddbid406681
dc.identifier.oldhandle10024/465699
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/16270
dc.languageeng-
dc.publisherDLG-Verlag-
dc.publisher.placede-
dc.publisher.placeFrankfurt (Main)-
dc.relation.conferenceInternational Symposium on Ruminant Physiology; 8, Willingen, 1994-
dc.relation.ispartofProceedings of the Society of Nutrition Physiology Berichte der Gesellschaft für Ernährungsphysiologie Abstracts of Communications VIII International Symposium on Ruminant Physiology, 25-30 September 1994 in Willingen, Germany / Giesecke, D. (ed)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/465699
dc.teh100396-
dc.teh10039603-
dc.titleEvaluation of an omasal sampling technique for measuring ruminal digestibility and microbial protein synthesis-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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