Luke
 

Meat market

dc.contributor.authorJansik, Csaba
dc.contributor.authorKarhula, Timo
dc.contributor.departmentid4100310210
dc.contributor.departmentid4100310910
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-07-04T06:05:07Z
dc.date.accessioned2025-05-27T18:25:50Z
dc.date.available2023-07-04T06:05:07Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange37-43
dc.identifier.isbn978-952-380-746-4
dc.identifier.olddbid496236
dc.identifier.oldhandle10024/553673
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5902
dc.language.isoen
dc.linktocompilationURN:ISBN:978-952-380-746-4
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherNatural Resources Institute Finland
dc.relation.ispartofFinnish agrifood sector outlook 2023
dc.relation.ispartofseriesNatural resources and bioeconomy studies
dc.relation.issn2342-7647
dc.relation.numberinseries71/2023
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/553673
dc.teh41007-00039000
dc.titleMeat market
dc.typepublication
dc.type.okmfi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)|

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