Dietary intake and major food sources of polyphenols in finnish adults
| dc.contributor.author | Ovaskainen, Marja-Leena | - |
| dc.contributor.author | Törrönen, Riitta | - |
| dc.contributor.author | Koponen, Jani M. | - |
| dc.contributor.author | Sinkko, Harri | - |
| dc.contributor.author | Hellström, Jarkko | - |
| dc.contributor.author | Reinivuo, Heli | - |
| dc.contributor.author | Mattila, Pirjo | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.date.accepted | 2008-09-01 | - |
| dc.date.accessioned | 2013-03-19T11:03:27Z | |
| dc.date.accessioned | 2025-05-30T12:51:14Z | |
| dc.date.available | 2013-03-19T11:03:27Z | |
| dc.date.created | 2008-03-14 | - |
| dc.date.issued | 2008 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | BEL/BMO | - |
| dc.description.vuosik | 2008 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 562-566 | - |
| dc.identifier.olddbid | 414632 | |
| dc.identifier.oldhandle | 10024/473650 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/86104 | |
| dc.language | eng | - |
| dc.publisher | American society for nutritional sciences | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Bethesda, MD | - |
| dc.relation.ispartofseries | The Journal of nutrition | - |
| dc.relation.issn | 0022-3166 | - |
| dc.relation.numberinseries | 3 | - |
| dc.relation.volume | 138 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/473650 | |
| dc.subject.agrifors | ruoka | - |
| dc.subject.agrifors | ruokavaliot | - |
| dc.subject.agrifors | ravitsemus | - |
| dc.subject.agrifors | terveys | - |
| dc.subject.agrifors | saanti | - |
| dc.subject.agrifors | flavonoidit | - |
| dc.subject.agrovoc | food | - |
| dc.subject.agrovoc | diet | - |
| dc.subject.agrovoc | nutrition | - |
| dc.subject.agrovoc | health | - |
| dc.subject.agrovoc | polyphenols | - |
| dc.subject.agrovoc | phenolic acids | - |
| dc.subject.agrovoc | flavonoids | - |
| dc.subject.agrovoc | tannins | - |
| dc.subject.finagri | Ra | - |
| dc.subject.fte | anthocyanidin | - |
| dc.subject.fte | dietary intake | - |
| dc.subject.fte | ellagitannin | - |
| dc.subject.fte | proanthocyanidin | - |
| dc.subject.keyword | antosyaanit | - |
| dc.subject.keyword | ellagitanniinit | - |
| dc.subject.keyword | fenolihapot | - |
| dc.subject.keyword | proantosyanidiinit | - |
| dc.subject.ysa | polyfenolit | - |
| dc.subject.ysa | fenolit | - |
| dc.subject.ysa | tanniinit | - |
| dc.teh | 10110411 | - |
| dc.title | Dietary intake and major food sources of polyphenols in finnish adults | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |