Luke
 

Favorable effects of berry consumption on indicators of cardiovascular disease risk

dc.contributor.authorErlund, Iris-
dc.contributor.authorKoli, Raika-
dc.contributor.authorAlfthan, Georg-
dc.contributor.authorMarniemi, Jukka-
dc.contributor.authorPuukka, Pauli-
dc.contributor.authorMattila, Pirjo-
dc.contributor.authorMustonen, Pirjo-
dc.contributor.authorJula, Antti-
dc.contributor.csPolish Biochemical Society-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO)-
dc.date.accepted2009-01-13-
dc.date.accessioned2013-03-19T11:04:33Z
dc.date.accessioned2025-05-29T07:31:43Z
dc.date.available2013-03-19T11:04:33Z
dc.date.created2008-09-09-
dc.date.issued2008-
dc.description.dacok-
dc.description.stav-
dc.description.ubbBEL/BMO-
dc.formatSekä painettu että verkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange26-
dc.identifier.elss1734-154X-
dc.identifier.olddbid415314
dc.identifier.oldhandle10024/474332
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/62973
dc.identifier.urlhttp://www.actabp.pl/pdf/Supl1_08/Session2.pdf-
dc.languageeng-
dc.publisher.placepl-
dc.relation.conferenceCost action 926 conference benefits and risks of bioactive plant compounds; Krakow, 2008-
dc.relation.ispartofCost action 926 conference benefits and risks of bioactive plant compounds, Krakow, Poland, March 27-28, 2008-
dc.relation.ispartofseriesActa Biochimica Polonica-
dc.relation.issn0001-527X-
dc.relation.numberinseriesSupplement 1-
dc.relation.volume55-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/474332
dc.subject.agriforsmarjat-
dc.subject.agriforsverenpaine-
dc.subject.agrovocsoft fruits-
dc.subject.agrovocpolyphenols-
dc.subject.agrovocblood pressure-
dc.subject.finagriRa-
dc.subject.fteberries-
dc.subject.ftehemostasis-
dc.subject.fteintervention study-
dc.subject.keywordpolyfenolit-
dc.subject.keywordhemostasia-
dc.subject.keywordinterventiotutkimus-
dc.teh31050023-
dc.titleFavorable effects of berry consumption on indicators of cardiovascular disease risk-
dc.typea-
dc.typeAbstrakti ja esitelmä-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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