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Effects of processing, packaging and storage on levels of vitamins in foods and diets

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dc.contributor.authorHägg, Margareta-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK-
dc.date.accepted1996-10-16-
dc.date.accessioned2013-03-19T10:56:15Z
dc.date.accessioned2025-05-29T16:57:26Z
dc.date.available2013-03-19T10:56:15Z
dc.date.created1995-10-25-
dc.date.issued1995-
dc.descriptionAbstrakti nro L Q C3-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETK-
dc.format.bitstreamfalse
dc.format.pagerangep. L Q C3-
dc.identifier.olddbid408639
dc.identifier.oldhandle10024/467657
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/73105
dc.languageeng-
dc.publisher.placefi-
dc.relation.conferenceConference on Quality and Safety Aspects of Food & Nutrition in Europe, Helsinki, 1995-
dc.relation.ispartofInternational Conference on Quality and Safety Aspects of Food & Nutrition in Europe '95, QSFNE : August 22-25, 1995 Hotel Kalastajatorppa, Helsinki, Finland : Programme and Book of Abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/467657
dc.tehNR0101-
dc.titleEffects of processing, packaging and storage on levels of vitamins in foods and diets-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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