Luke
 

Swimming depth and thermal history of individual Atlantic salmon (Salmo salar L.) in production cages under different ambient temperature conditions.

dc.contributor.authorJohansson, David
dc.contributor.authorRuohonen, Kari
dc.contributor.authorJuell, Jon-Erik
dc.contributor.authorOppedal, Frode
dc.contributor.otherRiisat- ja kalatalouden tutkimuslaitos RKTL-
dc.date.accessioned2017-02-22T11:13:57Z
dc.date.accessioned2025-05-27T17:00:37Z
dc.date.available2017-02-22T11:13:57Z
dc.date.issued2009
dc.format.bitstreamfalse
dc.format.pagerange296-303-
dc.identifier.olddbid480555
dc.identifier.oldhandle10024/538511
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/2166
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1181 Ekologia, evoluutiobiologia-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier B.V.-
dc.publisher.placeElsevier Online-
dc.relation.ispartofseriesAquaculture-
dc.relation.issn0044-8486-
dc.relation.numberinseries3-
dc.relation.volume290-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/538511
dc.titleSwimming depth and thermal history of individual Atlantic salmon (Salmo salar L.) in production cages under different ambient temperature conditions.-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

Tiedostot

Kokoelmat