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Determination of lead at low concentrations in food samples by electrothermal atomic absorption spectrometry

dc.contributor.authorTahvonen, Raija-
dc.contributor.authorKumpulainen, Jorma-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK-
dc.date.accepted2001-04-09-
dc.date.accessioned2013-03-19T10:54:52Z
dc.date.accessioned2025-05-29T12:09:20Z
dc.date.available2013-03-19T10:54:52Z
dc.date.created1994-10-31-
dc.date.issued1994-
dc.description.stav-
dc.description.ubbEripainoksia saatavissa tekijöiltä-
dc.format.bitstreamfalse
dc.format.pagerangep. 1427-1432-
dc.identifier.olddbid406779
dc.identifier.oldhandle10024/465797
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/70620
dc.languageeng-
dc.language.lseng-
dc.publisherThe Royal Society of Chemistry-
dc.publisher.placegb-
dc.publisher.placeCambridge-
dc.relation.ispartofseriesJournal of Analytical Atomic Spectrometry-
dc.relation.issn0267-9477-
dc.relation.volume9-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/465797
dc.titleDetermination of lead at low concentrations in food samples by electrothermal atomic absorption spectrometry-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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