Fermentation of cucumber: optimizing process technology for design of healthier foods
| dc.contributor.author | Purtsi, Tiina | - |
| dc.contributor.author | Kilpi, Maaria | - |
| dc.contributor.author | Viander, Britta | - |
| dc.contributor.author | Korhonen, Hannu J. T. | - |
| dc.contributor.author | Ryhänen, Eeva-Liisa | - |
| dc.contributor.cs | British Nutrition Foundation | - |
| dc.contributor.cs | Royal Society of Chemistry, Food Chemistry Group | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.date.accepted | 1999-11-22 | - |
| dc.date.accessioned | 2013-03-19T10:25:23Z | |
| dc.date.accessioned | 2025-05-28T10:37:51Z | |
| dc.date.available | 2013-03-19T10:25:23Z | |
| dc.date.created | 1999-08-03 | - |
| dc.date.issued | 1999 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | EKT | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 51 | - |
| dc.identifier.olddbid | 386466 | |
| dc.identifier.oldhandle | 10024/445485 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/20519 | |
| dc.language | eng | - |
| dc.publisher.place | gb | - |
| dc.publisher.place | Kent | - |
| dc.relation.conference | Functional Foods '99; Kent, 1999 | - |
| dc.relation.ispartof | Functional foods '99 - claims and evidence : Wye College, Kent, 14th - 15th April 1999 : abstracts booklet | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/445485 | |
| dc.subject.agrifors | avomaankurkku | - |
| dc.subject.agrifors | maitohappobakteerit | - |
| dc.subject.agrovoc | cucumber | - |
| dc.subject.agrovoc | lactic acid bacteria | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | fermentation | - |
| dc.subject.keyword | hapattaminen | - |
| dc.teh | 13047700 | - |
| dc.teh | 13047702 | - |
| dc.title | Fermentation of cucumber: optimizing process technology for design of healthier foods | - |
| dc.type | a | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |