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Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

Tietueen suppeat tiedot
dc.contributor.authorVargas-Bello-Pérez, Einar
dc.contributor.authorCancino-Padilla, Nathaly
dc.contributor.authorGeldsetzer-Mendoza, Carolina
dc.contributor.authorVyhmeister, Stefanie
dc.contributor.authorSol Morales, María
dc.contributor.authorLeskinen, Heidi
dc.contributor.authorRomero, Jaime
dc.contributor.authorGarnsworthy, Philip C.
dc.contributor.authorIbáñez, Rodrigo A.
dc.contributor.departmentid4100210910-
dc.contributor.orcidhttps://orcid.org/0000-0001-7105-5752-
dc.contributor.orcidhttps://orcid.org/0000-0002-9892-5671-
dc.contributor.orcidhttps://orcid.org/0000-0001-9614-2393-
dc.contributor.orcidhttps://orcid.org/0000-0001-5131-3398-
dc.contributor.otherPontificia Universidad Católica de Chile-
dc.contributor.otherUniversity of Copenhagen-
dc.contributor.otherUniversidad de Chile-
dc.contributor.otherInstituto de Nutrición y Tecnología de los Alimentos-
dc.contributor.otherThe University of Nottingham-
dc.date.accessioned2019-09-24T08:54:12Z
dc.date.accessioned2025-05-28T12:56:14Z
dc.date.available2019-09-24T08:54:12Z
dc.date.issued2019
dc.descriptionArticle id 568.-
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.extent13 p.-
dc.identifier.olddbid487170
dc.identifier.oldhandle10024/544640
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23120
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline412-
dc.okm.internationalcopublicationon-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedei-
dc.publisherMDPI-
dc.relation.doi10.3390/ani9080568-
dc.relation.ispartofseriesAnimals-
dc.relation.issn2076-2615-
dc.relation.numberinseries8-
dc.relation.volume9-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544640
dc.subject.agrovocbioactive compounds-
dc.subject.agrovocdairy products-
dc.subject.agrovocfatty acids-
dc.subject.agrovocfish oils-
dc.subject.agrovocsoybean oil-
dc.subject.keywordsensory properties-
dc.titleEffect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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