Luke
 

Determination of cholesterol oxides in butter

Tietueen suppeat tiedot
dc.contributor.authorPihlava, Juha-Matti-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Kemian laboratorio KLA-
dc.date.accepted1998-11-06-
dc.date.accessioned2013-03-19T10:24:34Z
dc.date.accessioned2025-05-29T06:41:13Z
dc.date.available2013-03-19T10:24:34Z
dc.date.created1998-11-06-
dc.date.issued1998-
dc.description.dacok-
dc.description.stav-
dc.description.ubbKLA-
dc.format.bitstreamfalse
dc.format.pagerangeS VI/3 [1 p.]-
dc.identifier.olddbid385512
dc.identifier.oldhandle10024/444531
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/61719
dc.languageeng-
dc.publisher.placefi-
dc.relation.conferenceInternational Conference on Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease; 2, Helsinki, 1998-
dc.relation.ispartofSecond International Conference on Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease. June 24 - 27, 1998 Helsinki, Finland : Programme and Book of Abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/444531
dc.subject.agriforsvoi-
dc.subject.agriforsanalyysimenetelmät-
dc.subject.finagriRe-
dc.subject.keywordkolesterolioksidit-
dc.teh13045500-
dc.titleDetermination of cholesterol oxides in butter-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

Tiedostot

Kokoelmat

Julkaisut