LEIA 1 * 2017
dc.contributor.department | Luke / Tutkimuksen tukipalvelut / Viestintä- ja markkinointipalvelut (4100810210) | - |
dc.contributor.departmentid | 4100810210 | - |
dc.date.accessioned | 2018-08-01T11:03:00Z | |
dc.date.accessioned | 2025-05-28T13:50:53Z | |
dc.date.available | 2018-08-01T11:03:00Z | |
dc.date.issued | 2017-07 | |
dc.format | Sekä painettu, että verkkojulkaisu | - |
dc.format.bitstream | true | |
dc.format.extent | 35 p. | - |
dc.format.medium | ISSUU | - |
dc.identifier.elss | 2343-0419 | - |
dc.identifier.olddbid | 484660 | |
dc.identifier.oldhandle | 10024/542293 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/24328 | |
dc.identifier.url | http://www.luke.fi/leia | - |
dc.identifier.url | https://issuu.com/mttelo/docs/leia-1-2017-small | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.internationalcopublication | ei | - |
dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Luonnonvarakeskus | - |
dc.publisher.country | FI | - |
dc.publisher.place | Helsinki | - |
dc.relation.ispartofseries | Leia | - |
dc.relation.issn | 2343-0400 | - |
dc.relation.numberinseries | 1/2017 | - |
dc.relation.volume | 3 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/542293 | |
dc.subject.keyword | climate change | - |
dc.subject.keyword | Paris Agreement | - |
dc.subject.keyword | carbon neutral | - |
dc.subject.keyword | forest | - |
dc.subject.keyword | burgers | - |
dc.subject.keyword | eco-conscious | - |
dc.subject.keyword | mushrooms | - |
dc.subject.keyword | resources | - |
dc.subject.keyword | fish farmers | - |
dc.subject.keyword | cold water fish | - |
dc.subject.keyword | arctic flavours | - |
dc.subject.keyword | oat | - |
dc.subject.keyword | researchers | - |
dc.title | LEIA 1 * 2017 | - |
dc.title.alternative | LEIA : Luonnonvarakeskuksen asiakaslehti | - |
dc.type.okm | fi=M3 Muu dokumentti tai aineisto|sv=Andra dokument|en=M3 Other documents| | - |