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Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage

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dc.contributor.authorJyske, Tuula
dc.contributor.authorJärvenpää, Eila
dc.contributor.authorKunnas, Susan
dc.contributor.authorSarjala, Tytti
dc.contributor.authorRaitanen, Jan-Erik
dc.contributor.authorMäki, Maarit
dc.contributor.authorPastell, Helena
dc.contributor.authorKorpinen, Risto
dc.contributor.authorKaseva, Janne
dc.contributor.authorTupasela, Tuomo
dc.contributor.departmentid4100211110
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211110
dc.contributor.departmentid4100211110
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100111010
dc.contributor.departmentid4100211310
dc.contributor.orcidhttps://orcid.org/0000-0002-0459-4358
dc.contributor.orcidhttps://orcid.org/0000-0002-4008-841X
dc.contributor.orcidhttps://orcid.org/0000-0003-3907-5547
dc.contributor.orcidhttps://orcid.org/0000-0002-3335-3027
dc.contributor.orcidhttps://orcid.org/0000-0002-8167-5434
dc.contributor.orcidhttps://orcid.org/0000-0002-1048-6978
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-10-06T04:34:14Z
dc.date.accessioned2025-05-27T18:23:26Z
dc.date.available2020-10-06T04:34:14Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange4187
dc.identifier.olddbid488875
dc.identifier.oldhandle10024/546336
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5837
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline116
dc.okm.discipline119
dc.okm.discipline1183
dc.okm.discipline4112
dc.okm.discipline415
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI
dc.relation.doi10.3390/molecules25184187
dc.relation.ispartofseriesMolecules
dc.relation.issn1420-3049
dc.relation.numberinseries18
dc.relation.volume25
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546336
dc.subject.ysoantioxidants
dc.subject.ysocolour analysis
dc.subject.ysoflavour
dc.subject.ysovitamins
dc.subject.ysodrying
dc.subject.ysomicrobial quality
dc.subject.ysofood safety
dc.subject.ysonutritive value
dc.tehOH320-S25300-14
dc.teh41007-00108301
dc.teh41007-00155400
dc.titleSprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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