Communicating environmental friendliness and locality of food in the context of tourism
dc.contributor.author | Rautiainen, Teija | - |
dc.contributor.author | Mynttinen, Sinikka | - |
dc.contributor.author | Logrén, Johanna | - |
dc.contributor.author | Särkkä-Tirkkonen, Marjo | - |
dc.contributor.department | Mikkeli University of Applied Sciences | - |
dc.contributor.department | Aalto University School of Economics, Small Business Center | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Alueet (KTA) | - |
dc.contributor.department | Helsinki University, Ruralia Institute | - |
dc.date.accepted | 2013-01-29 | - |
dc.date.accessioned | 2013-03-19T11:16:29Z | |
dc.date.accessioned | 2025-05-28T10:35:54Z | |
dc.date.available | 2013-03-19T11:16:29Z | |
dc.date.created | 2013-01-15 | - |
dc.date.issued | 2012 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.format.bitstream | false | |
dc.format.pagerange | p. 233-238 | - |
dc.identifier.olddbid | 421451 | |
dc.identifier.oldhandle | 10024/480468 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/20375 | |
dc.language | eng | - |
dc.language.ls | eng | - |
dc.publisher | Sankt-Peterburgski gosudarstvennyi universitet servisa i ekonomiki | - |
dc.publisher.place | ru | - |
dc.publisher.place | Sankt-Peterburg | - |
dc.relation.ispartof | Selski turizm: opyt, problem, perspektivy. Sbornik trudov I mezhdunarodnoi nautshno-praktitsheskoi konferentsii 23-24 maja 2012 g. Tom I. / Ed. E. E. Sharafanova | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/480468 | |
dc.subject.agrifors | ravintolat | - |
dc.subject.agrifors | ateriapalvelut | - |
dc.subject.agrifors | matkailu | - |
dc.subject.finagri | Yl | - |
dc.subject.fte | local food | - |
dc.subject.fte | organic food | - |
dc.subject.fte | environmental-friendly food | - |
dc.subject.fte | restaurant | - |
dc.subject.fte | food service | - |
dc.subject.fte | tourism | - |
dc.subject.keyword | lähiruoka | - |
dc.subject.keyword | luomuruoka | - |
dc.subject.keyword | ympäristöystävällinen ruoka | - |
dc.teh | 11080076 | - |
dc.title | Communicating environmental friendliness and locality of food in the context of tourism | - |
dc.type | a | - |
dc.type.bib | 2. Muut tieteelliset artikkelit | - |
dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |