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Separation of egg white proteins by chromatographic methods

Tietueen suppeat tiedot
dc.contributor.authorHiidenhovi, Jaakko-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarvikeprosessit ETP / Prosessointi ja tuotteet (PRT)-
dc.date.accepted2007-11-12-
dc.date.accessioned2013-03-19T10:54:01Z
dc.date.accessioned2025-05-28T18:44:57Z
dc.date.available2013-03-19T10:54:01Z
dc.date.created2007-10-15-
dc.date.issued2007-
dc.description.dacok-
dc.description.stav-
dc.description.ubbBEL/PRT-
dc.formatCD-ROM-
dc.format.bitstreamfalse
dc.format.pagerangep. 105-108-
dc.identifier.olddbid406087
dc.identifier.oldhandle10024/465105
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/33609
dc.languageeng-
dc.publisher.placecz-
dc.relation.conferenceEuropean Symposium on the Quality of Eggs and Egg Products; 12, Prague, 2007-
dc.relation.ispartofSymposium proceedings : XII European symposium on the quality of eggs and egg products, September 2-5, 2007, Prague, The Czech Republic-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/465105
dc.subject.agriforskananmunat-
dc.subject.agriforsproteiinit-
dc.subject.agriforserotusmenetelmät-
dc.subject.agriforskromatografia-
dc.subject.agriforsioninvaihtokromatografia-
dc.subject.agrovoceggs-
dc.subject.agrovocproteins-
dc.subject.agrovocseparating-
dc.subject.agrovocchromatography-
dc.subject.agrovocion exchange chromatography-
dc.subject.agrovocgel chromatography-
dc.subject.finagriRa-
dc.subject.fteseparation-
dc.subject.ftegel filtration-
dc.subject.ftereversed-phase chromatography-
dc.subject.keywordgeelisuodatus-
dc.subject.keywordkäänteisfaasikromatografia-
dc.teh31050032-
dc.titleSeparation of egg white proteins by chromatographic methods-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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