Characterisation of the egg albumen ovomucin obtained from different albumen layers
| dc.contributor.ac | WPSA | - |
| dc.contributor.author | Hiidenhovi, Jaakko | - |
| dc.contributor.author | Huopalahti, Rainer | - |
| dc.contributor.author | Ryhänen, Eeva-Liisa | - |
| dc.contributor.cs | WPSA (World Poultry Science Association), Italian Branch | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Turun yliopisto / Biokemian ja elintarvikekemian laitos | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.date.accepted | 2001-06-11 | - |
| dc.date.accessioned | 2013-03-19T10:26:03Z | |
| dc.date.accessioned | 2025-05-29T06:35:54Z | |
| dc.date.available | 2013-03-19T10:26:03Z | |
| dc.date.created | 1999-12-28 | - |
| dc.date.issued | 1999 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | EKT | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 55-60 | - |
| dc.identifier.olddbid | 387222 | |
| dc.identifier.oldhandle | 10024/446241 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/61309 | |
| dc.language | eng | - |
| dc.publisher.place | it | - |
| dc.relation.conference | European symposium on the quality of eggs and egg products; 8, Bologna, 1999 | - |
| dc.relation.ispartof | Eggs and egg products quality : Proceedings of VIII European symposium on the quality of eggs and egg products, Vol.II, 19-23 September 1999, Bologna, Italy / Edited by: Luigi G. Cavalchini and Daniela Baroli | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/446241 | |
| dc.subject.agrifors | kananmunat | - |
| dc.subject.agrifors | valkuaisaineet | - |
| dc.subject.agrovoc | egg albumin | - |
| dc.subject.agrovoc | eggs | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | ovomucin | - |
| dc.subject.fte | ovomucin | - |
| dc.subject.keyword | ovomusiini | - |
| dc.teh | 11058801 | - |
| dc.teh | 10110300 | - |
| dc.title | Characterisation of the egg albumen ovomucin obtained from different albumen layers | - |
| dc.type | a | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |