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Consumers' knowledge on protected designation of origin of food products - a cross cultural study

Tietueen suppeat tiedot
dc.contributor.authorSilva, A. P.
dc.contributor.authorVillegas, B.
dc.contributor.authorLucia, N.
dc.contributor.authorTupasela, T.
dc.contributor.authorMonteiro, M.
dc.contributor.authorPintado, M.
dc.contributor.authorCardoso, E.
dc.contributor.departmentLuke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet, palvelut ja teknologia / Bioprosessointi (300302)-
dc.contributor.departmentid300302-
dc.contributor.otherUniversidade Catolica Portuguesa, Portugal-
dc.contributor.otherAINIA, Spain-
dc.contributor.otherFondazione Qualivita, Italy-
dc.date.accessioned2015-12-17T10:49:04Z
dc.date.accessioned2025-05-29T01:08:46Z
dc.date.available2015-12-17T10:49:04Z
dc.date.issued2015
dc.description.vuosik2015-
dc.formatVerkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange1 p-
dc.identifier.olddbid472549
dc.identifier.oldhandle10024/530910
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/51029
dc.identifier.urlhttp://repositorio.ucp.pt/bitstream/10400.14/18688/1/Consumers%E2%80%99%20knowledge%20on%20protected%20designation....pdf-
dc.language.isoeng-
dc.lukeperson12624-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationon-
dc.publisher.countryse-
dc.relation.conference11th Pangborn sensory science symposium, Svenska Mässan, Gothenburg, Sweden, 23-27 August 2015-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/530910
dc.subject.keywordnimisuojatuotteet-
dc.subject.ysaaistinvarainen arviointi-
dc.teh41007-00012603-
dc.teh41007-00012606-
dc.titleConsumers' knowledge on protected designation of origin of food products - a cross cultural study-
dc.type.oa1 Open access -julkaisu-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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