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Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo

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dc.contributor.authorGranato, Daniel
dc.contributor.authorMocan, Andrei
dc.contributor.authorCâmara, José S.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-05-19T04:33:05Z
dc.date.accessioned2025-05-27T20:21:54Z
dc.date.available2020-05-19T04:33:05Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange162-166
dc.identifier.olddbid488340
dc.identifier.oldhandle10024/545804
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9906
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline3142
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier Trends Journals
dc.relation.doi10.1016/j.tifs.2020.01.010
dc.relation.ispartofseriesTrends in food science and technology
dc.relation.issn0924-2244
dc.relation.issn1879-3053
dc.relation.volume98
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545804
dc.subject.ysoToxic effects
dc.subject.ysopolyphenols
dc.subject.ysoPro-oxidative effects
dc.subject.ysoReactive oxygen species
dc.subject.ysoAntioxidant dietary supplements
dc.teh41007-00185200
dc.titleIs a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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