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A Review on Bioactive Compounds in Black Currants (Ribes nigrum L.) and their Potential Health-Promoting Properties

Tietueen suppeat tiedot
dc.contributor.authorKarjalainen, Reijo-
dc.contributor.authorAnttonen, M.-
dc.contributor.authorSaviranta, Niina-
dc.contributor.authorStewart, D.-
dc.contributor.authorMcDougall, G.J.-
dc.contributor.authorHilz, H.-
dc.contributor.authorMattila, Pirjo-
dc.contributor.authorTörrönen, R.-
dc.contributor.csISHS-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Jokioinen (KTJ)-
dc.contributor.departmentKuopion yliopisto-
dc.contributor.departmentKuopion yliopisto-
dc.contributor.departmentScottish Crop Research Institute-
dc.contributor.departmentScottish Crop Research Institute-
dc.contributor.departmentTechnologie-Transfer-Zentrum Bremerhaven, Germany-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE)-
dc.contributor.departmentKuopion yliopisto-
dc.date.accepted2011-01-11-
dc.date.accessioned2013-03-19T11:08:45Z
dc.date.accessioned2025-05-28T09:51:07Z
dc.date.available2013-03-19T11:08:45Z
dc.date.created2010-04-20-
dc.date.issued2009-
dc.description.dacok-
dc.description.dacapuj ksu-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange301-307-
dc.identifier.isbn978-90-66056-12-1-
dc.identifier.olddbid417710
dc.identifier.oldhandle10024/476728
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/17940
dc.languageeng-
dc.language.lseng-
dc.publisherInternational Society for Horticultural Science-
dc.publisher.placenl-
dc.publisher.placeWageningen-
dc.relation.conferenceBiotechfruit 2008-
dc.relation.ispartofProceedings of the First International Symposium on Biotechnology of Fruit Species : biotechfruit 2008 : Volume I / Editors M.-V. Hanke, F. Duneman, H. Flachowsky-
dc.relation.ispartofseriesActa Horticulturae-
dc.relation.issn0567-7572-
dc.relation.numberinseries839-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/476728
dc.subject.agriforsmustaherukka-
dc.subject.agriforspolyfenolit-
dc.subject.agriforsterveys-
dc.subject.agriforsgeenivarat-
dc.subject.agriforskasvinjalostus-
dc.subject.agrovocgenetic resources-
dc.subject.agrovocplant breeding-
dc.subject.finagriTa-
dc.subject.finagriRe-
dc.subject.ftephenolic compounds-
dc.subject.fteneuroprotection-
dc.subject.fteindustrial applications-
dc.subject.keywordfenoliyhdisteet-
dc.subject.keywordneuroprotektio-
dc.subject.keywordteolliset sovellutukset-
dc.teh31050054-
dc.titleA Review on Bioactive Compounds in Black Currants (Ribes nigrum L.) and their Potential Health-Promoting Properties-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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